Sarah Marx Feldner

Sarah Marx Feldner has been working with food for more than 15 years. She started as the early-morning baker at a co-op and was most recently the Executive Editor for

She obtained a master's in Library and Information Science from the University of Illinois with an emphasis on Culinary Collections and Food Research. While in graduate school, she wrote food reviews for the local weekly and co-hosted a morning radio show.

Sarah has eaten her way through more than ten countries...and counting.

Be sure to check out her next adventure:
Treat Bake Shop